kfc fresh food

1. Fresh food will wake up your taste buds and lezy :-

By eliminating processed foods, you can re-awaken your taste buds in just a couple of weeks. Think about it – how long have you been ‘covering up’ this vital sense, with a layer of chemicals? Yes – you can taste what you’re eating. But can you really appreciate it properly. When your taste buds are fully functional, you’ll be able to distinguish so much more. Your food will literally taste vibrant again, with the result you’ll find your meals so much more satisfying. We offer both amazing fish and vegetarian options, for those wanting to increase their Omega levels or have a plant based protein diet.

2. HASH BROWNS food :-

Although fruits and vegetables are some of the easiest and most common choices, don’t forget that prepared foods and more complex dishes can be stored in the freezer as well. In fact, celebrity chef Billy Parisi tells Parade magazine that "the surest bet you’ll find in my kitchen is a well-stocked freezer." In addition to more expected fare like peas and chicken breasts, Parisi’s a fan of using frozen hash browns to get a jump on a big weekend family breakfast. "I love to simply sear frozen hash browns in a little olive oil seasoned with salt and pepper and serve it as a side," he says, or he suggests adding in scrambled eggs, bacon, peppers, and onions for a hearty hash.

3. Drying cook :-

Dried fruit is a convenient way to add variety and improve nutrition. It’s compact, easily stored and transported, high in carbohydrates and fibre, and makes a great snack on the run.

Dried fruit is high in energy (kilojoules), as the drying process concentrates the sugars. But it also has higher concentrations of more stable nutrients such as calcium and iron, as well as phytonutrients.

4. kfc food :-

According to one study, spinach kept at refrigerator temperatures for eight days lost almost half of its folate, a B vitamin, with the loss accelerated at higher temperatures. Meanwhile a study by Unilever scientists found broccoli stored at room temperature retained only 44% of its vitamin C after seven days and just 28% after 14 days. However, when kept at 4C, 80% of the vitamin was retained even after three weeks. Carrots, on the other hand, lost vitamin C at a far lower rate.