Crispy hen Breast Recipe

Substances:

� Salt 2 tbsp and 1 tbsp for coating
� White Pepper 1 tbsp
� Ginger Garlic Paste 1 tbsp
� Corn Flour � cup
� inexperienced Chili Paste three tbsp
� plain Flour 2 cups
� Baking Powder 2 tbsp
� bird (With pores and skin) 8 pieces
� Water as tons required

Technique:

� Fill a bowl with water and upload green chilli paste, salt, baking powder and ginger garlic paste in it.
� Dip chook pieces in a bowl and go away it for approximately 4-five hours to allow the chicken marinated perfectly.
� Now take out the fowl from the bowl and allow it dry, make the coating by means of mixing the corn flour, simple flour, salt and white pepper.
� mix these kinds of objects very well, now coat the hen nicely
� Now deep fry the chicken and while the shade adjustments to golden brown take it out and serve it.
� Broast is prepared to serve attempt it and enjoy it.