Veggie Supreme Egg Bake

Breakfast is that the meal that seems the toughest to urge some veggies in and, to be sincere, the concept of the vegetable chopping 1st issue inside the morning isn't terribly engaging. this is often wherever this simple egg bake comes in. Loaded with saut�ed spinach, carrots, and mushrooms and control along in an exceedingly creamy cheese, potato, and egg base, this breakfast casserole may be a delectable manner to start your morning.
The best part? it's five distinct varieties of vegetables which might all be determined pre-cut on the market, creating this a no-chop breakfast that could not be easier to throw conjointly.

Skip the Chopping

This gluten-free egg casserole starts at the shop. Grab an instrumentality of sliced mushrooms, a bag of sliced carrots, a bag of baby spinach, some frozen diced potatoes, and a jar of roast red peppers for a good array of flavours and textures. All of these elements square measure already prepped and ready to be saut�ed or intermingled into the filling.

While you'll be able to use milk during this casserole, half-and-half adds an opulent richness and flavour that we actually like. cheddar adds a pointy zest, however, be happy to substitute any sliced melting cheese or perhaps some fragmented feta or blue instead.

Veggie Supreme Egg Bake

Serves 8

1 tablespoon oil, and a lot of for the baking dish
8 ounces sliced white or brown mushrooms
2 cups sliced carrots
5 ounces baby spinach (about five packed cups)
2 cups frozen diced potatoes (do not thaw)
1 cup roast red pepper strips
2 cups sliced sharp cheddar
12 giant eggs
2 cups half-and-half
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper

Arrange a rack in the middle of the kitchen appliance and warmth to 375�F. Coat a 9x13-inch baking dish with olive oil; put aside.

Heat the one tablespoon of oil in an exceedingly giant skillet over medium-high heat till shimmering. Add the mushrooms and carrots and cook, stirring often, till tender, regarding five minutes. Add the spinach and toss till limp and the majority of the liquid is gaseous regarding five minutes. take away from the warmth and stir within the potatoes and red peppers.

Transfer to the baking dish and unfold into an excellent layer. Sprinkle equally with the cheese. Whisk the eggs, milk, salt, and pepper along in an exceedingly giant bowl. Pour over the vegetables.

Bake till the highest is slightly golden-brown and a knife inserted into the middle comes out clean, fifty to fifty-five minutes. Let cool for five minutes before slicing and serving.

Recipe Notes

• Make ahead: The casserole may be assembled and chilled long before baking. It also can be frozen unbaked. cowl tightly and freeze for up to three months. Thaw long within the icebox then take with baking as educated.
• Roasted red peppers: Jarred roast red peppers packed in water may be found in the canned vegetable or pickle sections of the market. If you cannot realize red pepper strips, tear whole peppers into bite-sized items along with your hands.
• Storage: Leftovers may be kept in Associate in Nursing airtight instrumentality within the icebox for up to five days.
•