Slow Cooker Creamy Pumpkin Spice Oatmeal

When you think about oatmeal, you possibly think about weekday mornings � it is a hearty breakfast that keeps you full on busy days. Weekend's area unit reserved for pancakes and eggs, right? Well, I encourage you to line aside a Saturday for this explicit oatmeal, as it's as special as that short stack.

Make-Ahead Oats that commemorate the Weekend

The issue with weekend mornings is that the maximum amount as you would like to perforate breakfast that feels somewhat a lot of special than what you eat each different morning, you furthermore might need to remain in bed for as long as you probably will. This creamy steel-cut oatmeal is that the answer. It involves no quite ten minutes of schoolwork work the night before so you permit or not it's the slow cookware whereas you snooze.

The next morning, your room can smell like pumpkin spice and you may want you won fall, weekends, and life normally. All the oats got to build them their best could be a healthy drizzle of cream over every bowl. A dusting of cinnamon and to a small degree a lot of syrup does not hurt either.

Slow cookware Creamy Pumpkin Spice Oatmeal

Serves 6

Cooking spray, olive oil, or copra oil
2 tablespoons unseasoned butter, divided
1 one/2 cups steel-cut oats
1 (15-ounce) will pumpkin pur�e
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
4 cups water
2 cups milk
1/4 cup syrup
1 (3-inch) cinnamon stick
1 teaspoon seasoned
1/4 teaspoon salt
For serving: cream, ground cinnamon, and extra syrup (optional)
Coat very cheap and sides of a 4- to 6-quart slow cookware with a change of state spray, olive oil, or copra oil.

Melt one tablespoon of the butter over medium-high heat in a very giant pan or Dutch kitchen appliance. Add the oats and stir ofttimes until gently cooked, regarding three minutes. Push the oats up to the aspect of the pan and soften the remaining tablespoon of butter within the centre of the pan. Add the pumpkin pur�e to the centre of the pan and cook while not stirring for one minute. Add the ginger, nutmeg, and cloves into the pur�e and cook, stirring sometimes, till the pur�e darkens slightly and also the raw smell disappears, three to four minutes a lot of.

Transfer the mixture to the ready slow cookware. Add the water, milk, syrup, cinnamon stick, vanilla, and salt and stir well to mix.

Cover the slow cookware and cook on the LOW setting for eight hours. once finished, a lot of the pumpkin pur�e can have separated from the oats � do not panic! Stir well with a wood spoon to recombine everything, and take away the cinnamon stick before serving. Spoon the oatmeal into bowls and end with a splash of cream, a dusting of ground cinnamon, and a drizzle of syrup, if desired.