Hot Maggi Noodles (kfc food)

Hot Maggi Noodles :-

- Maggi fast food is the fastest, fast food it can eat by reducing man's hunger. Today we will tell about all the process of making these noodles.

- Bringing you a classic snack directly from India, 2-Minute Masala Noodles are perfectly convenient for the snacking occasion.

- Maggi Masala Noodles are an excellent on-the-go meal by themselves and are delicious to use in soups, salads, frittatas, and stir frys.

- What goes inside and in what proportion? Here is the secret recipe of Maggi Masala that you will surely thank us for!

- Maggi Masala Noodles contain: Noodles: Wheat Flour, Edible Vegetable Oil, Salt, Mineral (Calcium Carbonate), Guar Gum. Masala Tastemaker.

- Flavorful homemade maggi masala powder is ready. Store this in an airtight container in the fridge and use as required. This masala can be used for sprinkling on noodles, pasta & and even in curries and mashes. The first ever fortified taste enhancer that can be used across different cuisines in India. It is not a simple masala, but is unique in that it efficiently enhances the taste inherent in the food ingredients already present. It is specifically fortified with Iron, Vitamin A & Iodine that are known to be widespread deficiencies in India.

Process :-

Today, if we tell you about all the procedures for making maggi here, then we will have to go through all these processes to make Maggi with us in an easy way.

Maggi masala is masala that can be used in many dishes to add flavour to the dish.

Boil rice add a packet of Maggi masala . Rice can be eaten without a dal or curry.

Make simple dal just before it is finally cooked add a packet of Maggi masala. Dal will taste good.

When a sabzi is made add a packet of Maggi masala to add different flavour.

Take all the whole spices like fenugreek seeds, cumin seeds, coriander seeds, red chilli, black pepper and sun dry them in the hot sun for a day or dry roast them.

In boiled Maggi or noodles add Maggi masala.

Add a packet of Maggi masala to batter of pakora.

For making cutlets , mix Maggi masala to potato mixture.

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