Tomato Soup

How to Make Carrot and Tomato Soup :-

1. Chop the tomatoes and carrots. Put them to boil, partially covered, with 1 cup water and the salt.

2. When it comes to a boil, lower the heat and simmer till the vegetables are completely cooked through.

3. Cool and pass through a soup strainer or blend in a blender and then strain.

4. Add water to make up to 4 1/2 cups of liquid. Put on the fire and bring to a boil and simmer.

5. Add the sugar and the pepper. Simmer for about 10 minutes.

6. Serve garnished with the cream and carrots.

7. Add the stock and puree to a pan and boil the mixture.

8. Serve this unique tomato soup piping hot, garnished with basil leaves.

How to discrive tometo soup :- Once you’ve discovered how easy it is to make a great tomato soup, you’ll wonder why you ever bought canned. For party flair, use mini cutters to cut sliced bread into shapes (stars, footballs, snowflakes, or simple triangles), Blend the thick mixture, adding a little water if necessary. In the last whisk of the blender, add a slice of brown bread to the soup. which you can toast and float on top of the soup. this makes 8 appetizer servings or 3 to 4 meal-size servings. There are many versions of this soup recipe and there’s a lot of scope to experiment with different flavours, simply because tomato adds a delicious sweet and tangy flavour and goes well with spices like peppercorns, paprika, basil or even curry leaves for that matter! We suggest you to add your own spices to make this recipe even more delicious. If you are someone who has a thing for creamy soups then you can add some fresh cream in the last step, 

Vegetarian Tomato Soup With Homemade Croutons :-

This is a yummy tomato soup recipe that is loaded with nutrition. The crisp homemade croutons make it taste even better. Add the entire remaining bulb of garlic and the thyme sprigs and allow the pan to boil. Let’s start with a video of ravi Kumar doing his kitchen kung fu and then move on to his other tomato soup recipes. Here you go!