chicken corn soup recipe

TOTAL TIME :
                       Prep: fifteen min. Cook: fifty min.
INGREDIENTS :
1 medium onion, chopped
2 celery ribs, chopped
1 cup chopped carrots
2 pounds boneless  skinless chicken breasts, cubed
3 chicken broth cubes
1 teaspoon salt
1/4 teaspoon pepper
12 cups water
2 cups raw egg noodles
2 cans (14-3/4 ounces each) cream-style corn
1/4 cup butter

How to cook:
Place initial eight ingredients in an exceedingly Dutch oven; bring slowly to a boil. cut back heat; simmer, uncovered till chicken is not any longer pink and vegetable are tender regarding half-hour.
Blend in noodles, corn, and butter. Cook, revealed, till the purpose once noodles are delicate, around ten minutes, mixture incidentally.