Myree's Chicken Madras Recipe.

• 700g chicken breast/thighs    
• 3 tiny inexperienced chillies
• 5 tablespoons oil
• 3 cloves
• 2 cardamom pods
• 2 massive onions, finely sliced
• 2.5cm piece root ginger, finely sliced
• 4 garlic cloves, crushed
• 1 teaspoon red flavourer
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon turmeric
• salt to style
• 1 teaspoon ground nutmeg
• 1/2 (400g) tin sliced tomatoes, pureed
• handful coriander leaves
• 1 teaspoon garam masala

Method

Prep:10min  �  Cook:45min  � prepared in 55min

dispose of any pores and skin on the chicken and cut back into chew length items. finely chop the chillies, and do now not exclude the seeds.
warmness the oil in a very massive non-stick pan, transfer the cloves and cardamom and wait until they sizzle.
add the onions and fry until dark brown, the onions ought to be dark for the right ending.
now transfer the inexperienced chillies, ginger, and garlic and cook for thirty seconds.
next add the red flavourer, cumin, coriander, turmeric and salt and stir typically.
upload the bird and 50ml of water and blend well for two-three minutes.
eventually, add the nutmeg and tomatoes; cook dinner lined for an extra twenty minutes on a medium heat or till he's soft.
while equipped to serve, sprinkle with garam masala and freshly sliced cor iander.